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Chef de Partie/Junior Sous Chef

$ 2,800 - $ 3,400 / month

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We’re an Italian Fine Dining Restaurant in Gemmill Lane, looking for dedicated and ambitious individuals to join our team.

Positions available:

Chef de Partie / Junior Sous Chef

Tasks include, but not limited to :

1) Responsible for the day to day running of any given section.

2) Ensure consistency of food quality and presentation.

3) Attend briefing for special functions if required to do so.

4) Maintaining the cleanliness, stock control, organisation and standards of the section.

5) Assisting with the ordering on a daily basis, whilst keeping in mind stock usage, menu planning and business levels.

6) Constantly advising Chef on needs and ordering requirements.

7) Assist other Chef de Parties and help each other keep motivated and focused.

8) Take part in any training required.

9) Able to take control of any given tasks and maintain a high team spirit.

10) Keep recipe folders in good order and up to date if and when necessary.

11) Help to prevent waste of food of any kind and over-production to mis-en-place.

12) Help to minimise the consumption of gas, electricity and water.

13) Ensure good staff communications and relations.

16) Ensure good kitchen security.

Employee Benefits include:

  • 5.5 working days
  • 12 days Annual Leave
  • Food allowance
  • One meal provided

Salary range - 2.8k to 3.4k (based on experience)

Candidates with experience in Italian Cuisine / Restaurant will be preferred

* Unfortunately we do not have any quota available.

Job Type: Full-time

Pay: $2,800.00 - $3,400.00 per month

Benefits:

  • Food allowance
  • Food provided
  • Health insurance

Work Location: In person