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Please Turn on your JavaScript

Epicareer might not working properly because your browser javascript is turned off.

What is JavaScript?

JavaScript is like the magic behind making websites interactive. Basically, it makes Epicareer more enjoyable and engaging.
How do i turn this on?
Find tutorial for your browser below :
  1. Make sure the webpage is open.
  2. In the Safari app on your Mac, choose Safari > Preferences, then click Security.
  3. Make sure the Enable JavaScript checkbox is selected.
  4. Click Websites.
  5. On the left, click Content Blockers.
  6. Make sure Off is chosen in the pop-up menu next to the website.
  7. On the left, click Pop-up Windows.
  8. Make sure Allow is chosen in the pop-up menu next to the website.
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  1. Open Chrome on your computer.
  2. Click. then Settings.
  3. Click Privacy and Security.
  4. Click Site settings.
  5. Click JavaScript.
  6. Select Sites can use Javascript.
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  1. If you're running Windows OS, in the Firefox window, click Tools > Options.
  2. Tip: If you're running Mac OS, click the Firefox drop-down list > Preferences.
  3. On the Content tab, click the Enable JavaScript check box.
Visit Site here
  1. Click the "Settings and more" icon at the top right of the Edge browser window.
  2. Click Settings.
  3. From the Settings menu, click Cookies and site permissions.
  4. Scroll down and click on JavaScript.
  5. In the JavaScript window, toggle the slider to "on" or "allowed."
  6. Close the Settings tab.
  7. Refresh the page.
Visit Site here
  1. Go to Settings.
  2. Click Advanced in the left sidebar, and click Privacy & security.
  3. Under Privacy and security, click Site settings.
  4. Click JavaScript.
  5. At the top, turn on or off Allowed (recommended).
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Jobs or company...
H

CHEF DE PARTIE

  • Full Time, onsite
  • HOPLITE HOSPITALITY ASSOCIATES (SINGAPORE) PRIVATE LIMITED
  • Islandwide, Singapore
$ 2,700 - $ 3,500 / month
Checking job availability...
Original
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Black Sheep Restaurants, HK is inviting suitable applicants to join our pre-opening team in Singapore!

ROLE:

The Chef de Partie is responsible to oversee a section of the kitchen and work as part of a team to deliver set menu items to impress our guests whilst maintaining hygiene, cleanliness and inventory standards.

RESPONSIBILITIES:

Follow recipes, carry out kitchen prep and set station as directed by the Senior Chefs.

Work as part of a team to prepare high-quality dishes to exact specifications.

Oversee a section whilst developing your skills across all kitchen areas.

Carry out procedures for receiving/handling/replenishing/storing dry and fresh goods.

Participate in daily, weekly and monthly stock counts, minimising wastage.

Ensuring best practice food safety standards are adhered to at all times.

Assist with the cleaning, sanitisation and organisation of the kitchen, walk-in coolers and all storage areas.

Learn how to properly use and maintain all equipment in kitchen station.

Partake in ongoing on-the-job training to improve personal and team performance.

Support onboarding and welcoming new joiners.

Additional responsibilities, although not detailed, as requested by the Senior Chefs.

EXPERIENCE:

Passion, dedication and a keen interest in cooking.

Ability to multi-task and work in a fast-paced environment. Passion, dedication and a keen interest in cooking.

Prior experience working in a professional kitchen and/or culinary qualifications beneficial, but not essential.

If you meet above requirements, send your resume with expected salary to [email protected].

Black Sheep Restaurants, HK is inviting suitable applicants to join our pre-opening team in Singapore!

ROLE:

The Chef de Partie is responsible to oversee a section of the kitchen and work as part of a team to deliver set menu items to impress our guests whilst maintaining hygiene, cleanliness and inventory standards.

RESPONSIBILITIES:

● Follow recipes, carry out kitchen prep and set station as directed by the Senior Chefs.

● Work as part of a team to prepare high-quality dishes to exact specifications.

● Oversee a section whilst developing your skills across all kitchen areas.

● Carry out procedures for receiving/handling/replenishing/storing dry and fresh goods.

● Participate in daily, weekly and monthly stock counts, minimising wastage.

● Ensuring best practice food safety standards are adhered to at all times.

● Assist with the cleaning, sanitisation and organisation of the kitchen, walk-in coolers and all storage areas.

● Learn how to properly use and maintain all equipment in kitchen station.

● Partake in ongoing on-the-job training to improve personal and team performance.

● Support onboarding and welcoming new joiners.

● Additional responsibilities, although not detailed, as requested by the Senior Chefs.

EXPERIENCE:

● Passion, dedication and a keen interest in cooking.

● Ability to multi-task and work in a fast-paced environment. Passion, dedication and a keen interest in cooking.

Prior experience working in a professional kitchen and/or culinary qualifications beneficial, but not essential.

If you meet above requirements, send your resume with expected salary to [email protected].