
Chef de Partie
$ 2,300 - $ 2,300 / month
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Job Description
Take charge of the breakfast buffet line in the restaurant.
Ensure that outstanding culinary technical skills are maintained.
Assist with organizing special events and special food promotions.
Maintain comprehensive product knowledge including ingredients, equipment, suppliers, markets, and current trends and make recommendations for appropriate adjustments to kitchen operations accordingly.
Put effort in optimizing the cooking process with attention to speed and quality.
Ensure adequacy of supplies at the cooking stations.
Assists in maintaining a comprehensive, current and guest focused set of departmental standards and procedures and oversees their implementation.
Maintain a hygienic kitchen.
Clean the kitchen and equipment.
Maintain personal hygiene.
Be aware of duty of care and adhere to occupational, health and safety legislation, policies and procedures.
Be familiar with property safety, first aid and fire and emergency procedures and operate equipment safely and sensibly.
Help to maintain a climate of smooth and friendly cooperation.
Job summary
5-day work week
Take charge of the breakfast buffet line in the restaurant.
Ensure that outstanding culinary technical skills are maintained.
Assist with organizing special events and special food promotions.
Maintain comprehensive product knowledge including ingredients, equipment, suppliers, markets, and current trends and make recommendations for appropriate adjustments to kitchen operations accordingly.
Put effort in optimizing the cooking process with attention to speed and quality.
Ensure adequacy of supplies at the cooking stations.
Assists in maintaining a comprehensive, current and guest focused set of departmental standards and procedures and oversees their implementation.
Maintain a hygienic kitchen.
Clean the kitchen and equipment.
Maintain personal hygiene.
Be aware of duty of care and adhere to occupational, health and safety legislation, policies and procedures.
Be familiar with property safety, first aid and fire and emergency procedures and operate equipment safely and sensibly.
Help to maintain a climate of smooth and friendly cooperation.
Job summary
5-day work week