About Hermanos
Hermanos is an exciting new Mexican-Western fusion bistro, bar, and restaurant that brings a fun and lively dining experience to the heart of Singapore. With a focus on high-quality food, creative cocktails, and exceptional hospitality, we aim to be the go-to spot for great meals, memorable nights, and an unparalleled sense of community. Our menu blends authentic Mexican flavors with Western culinary influences, offering a unique and dynamic dining experience.
Job Overview
We are looking for a talented and passionate Chef de Partie to join our kitchen team at Hermanos. As a Chef de Partie, you will play a critical role in delivering high-quality dishes while maintaining the highest standards of hygiene and efficiency. You will be responsible for overseeing a specific section of the kitchen, working closely with the Head Chef and fellow kitchen staff to ensure a smooth and consistent dining experience for our guests.
Key Responsibilities
- Prepare and execute dishes according to the restaurant's recipes and quality standards.
- Manage a designated section of the kitchen, ensuring all food is prepared efficiently and consistently.
- Supervise and guide kitchen staff, ensuring proper techniques and hygiene practices are followed.
- Maintain kitchen cleanliness and ensure adherence to food safety regulations.
- Assist in menu development, including testing new dishes and making improvements based on feedback.
- Monitor inventory levels and communicate with the Head Chef regarding stock needs.
- Ensure that all food preparation and storage meet the required safety and hygiene standards.
- Work collaboratively with the kitchen team to ensure timely and high-quality service.
- Adapt to changing kitchen demands and maintain composure during busy service periods.
Requirements
- Proven experience as a Chef de Partie or Demi Chef in a high-volume restaurant or bistro.
- Strong knowledge of Mexican cuisine is a plus.
- Passion for food, creativity, and attention to detail.
- Ability to work efficiently under pressure in a fast-paced environment.
- Strong understanding of kitchen hygiene and safety regulations.
- Excellent communication and teamwork skills.
- Ability to lead and mentor junior kitchen staff.
- Flexibility to work shifts, weekends, and public holidays.
About Hermanos
Hermanos is an exciting new Mexican-Western fusion bistro, bar, and restaurant that brings a fun and lively dining experience to the heart of Singapore. With a focus on high-quality food, creative cocktails, and exceptional hospitality, we aim to be the go-to spot for great meals, memorable nights, and an unparalleled sense of community. Our menu blends authentic Mexican flavors with Western culinary influences, offering a unique and dynamic dining experience.
Job Overview
We are looking for a talented and passionate Chef de Partie to join our kitchen team at Hermanos. As a Chef de Partie, you will play a critical role in delivering high-quality dishes while maintaining the highest standards of hygiene and efficiency. You will be responsible for overseeing a specific section of the kitchen, working closely with the Head Chef and fellow kitchen staff to ensure a smooth and consistent dining experience for our guests.
Key Responsibilities
- Prepare and execute dishes according to the restaurant's recipes and quality standards.
- Manage a designated section of the kitchen, ensuring all food is prepared efficiently and consistently.
- Supervise and guide kitchen staff, ensuring proper techniques and hygiene practices are followed.
- Maintain kitchen cleanliness and ensure adherence to food safety regulations.
- Assist in menu development, including testing new dishes and making improvements based on feedback.
- Monitor inventory levels and communicate with the Head Chef regarding stock needs.
- Ensure that all food preparation and storage meet the required safety and hygiene standards.
- Work collaboratively with the kitchen team to ensure timely and high-quality service.
- Adapt to changing kitchen demands and maintain composure during busy service periods.
Requirements
- Proven experience as a Chef de Partie or Demi Chef in a high-volume restaurant or bistro.
- Strong knowledge of Mexican cuisine is a plus.
- Passion for food, creativity, and attention to detail.
- Ability to work efficiently under pressure in a fast-paced environment.
- Strong understanding of kitchen hygiene and safety regulations.
- Excellent communication and teamwork skills.
- Ability to lead and mentor junior kitchen staff.
- Flexibility to work shifts, weekends, and public holidays.