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Chef De Partie

Salary undisclosed

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Job summary:
  • Flexible hours available
  • 2-3 years of relevant work experience required for this role
  • Work visa can be provided for this role
  • Expected salary: $2,500 - $3,300 per month
  • Immediate start available

  • Preparation of Food according to Bistro's Menu All Day Breakfast, Starters, Western Mains, Pasta, Burger, etc.

  • Oversee the preparation and cooking of food, ensuring quality and consistency in every dish.

  • Monitor and maintain inventory levels, order supplies, and manage kitchen budgets to minimize waste.

  • Ensure the kitchen adheres to health and safety regulations, maintaining a clean and organized workspace.

  • Assist in training junior kitchen staff and apprentices, sharing knowledge and techniques.

  • Other Café-related ad hoc duties assigned by the supervisor.

  • Developing and proposing weekly or monthly promotions and new dish ideas to align with seasonal ingredients or customer preferences.

  • Calculating the cost of new dishes, ensuring profitability while maintaining quality.