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Restaurant Manager

$ 4,000 - $ 4,000 / Per Mon

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The Restaurant Manager / Assistant Restaurant Manager is responsible for his department. Additionally,he may be responsible for MOD duties (Manager on Duty). The smooth running and achieving the financial results of his department are his responsibility. The Restaurant Manager is responsible for motivating and supporting his team leader and team members and must actively promote them. He sets the example in terms of guest relations and quality understanding. He actively exemplifies the Marché Philosophy.

He supports the Marché Director/Country Manager and together with him and the Food Manager they form the management team of the operation.