Restaurant Manager
Now Hiring: Restaurant Manager
Lead the Experience. Elevate the Standard.
We are seeking a passionate and seasoned Restaurant Manager to join our team and be the driving force behind exceptional dining experiences. As the leader on the floor, you will shape the guest journey, inspire your team, and ensure operational excellence across all aspects of the restaurant.
About Us
As part of a dynamic restaurant group behind Altro Zafferano and Griglia Open Fire Italian Kitchen, we are proud to be among Singapore’s leading dining destinations. With continued expansion on the horizon, we offer unparalleled opportunities for professional growth and career advancement.
What You’ll Be Responsible For
People Leadership
- Recruit, train, mentor, and manage all front-of-house staff
- Conduct performance reviews, coach team members, and drive employee development
- Foster a positive, respectful, and service-driven culture
Operational Excellence
- Oversee daily floor operations to ensure seamless service and guest satisfaction
- Set and uphold quality, productivity, and cleanliness standards
- Identify areas for improvement and implement actionable solutions
Financial Stewardship
- Develop and manage budgets, forecast sales, and control operational costs
- Monitor labor and food cost efficiency
- Analyze P&L performance and take corrective action as needed
Guest Experience & Brand Representation
- Ensure every guest has a memorable and delightful experience
- Resolve customer feedback and complaints with professionalism and care
- Collaborate with chefs on menu planning, pricing strategies, and presentation standards
- Maintain ambiance and service flow—from music and lighting to tableware and décor
Marketing & Community Engagement
- Work with marketing to increase restaurant visibility through campaigns and public relations
- Cultivate relationships with local businesses, event planners, and media contacts
- Promote private dining and event bookings
Compliance & Safety
- Ensure adherence to food hygiene, workplace safety, and licensing regulations
- Maintain security and emergency preparedness procedures
- Uphold alcohol service laws and POS accuracy
What We’re Looking For
Experience: 5+ years in a management role within the hospitality industry
Skills: Strong leadership, strategic thinking, operational expertise
Personality: Energetic, driven, detail-oriented, and customer-obsessed
Communication: Excellent interpersonal and team collaboration skills
Mindset: A growth mindset, adaptable to change and passionate about innovation
Flexibility: Willing to work evenings, weekends, and public holidays
What You’ll Get
- Competitive salary package with performance incentives
- Career progression in a growing restaurant group
- 5-day work week with straight shifts
- Medical benefits, staff meals, and other perks
- A collaborative and vibrant workplace culture
Apply Now with your updated resume and be part of our exciting journey.
We regret that only shortlisted candidates will be notified. Thank you for your interest!
Now Hiring: Restaurant Manager
Lead the Experience. Elevate the Standard.
We are seeking a passionate and seasoned Restaurant Manager to join our team and be the driving force behind exceptional dining experiences. As the leader on the floor, you will shape the guest journey, inspire your team, and ensure operational excellence across all aspects of the restaurant.
About Us
As part of a dynamic restaurant group behind Altro Zafferano and Griglia Open Fire Italian Kitchen, we are proud to be among Singapore’s leading dining destinations. With continued expansion on the horizon, we offer unparalleled opportunities for professional growth and career advancement.
What You’ll Be Responsible For
People Leadership
- Recruit, train, mentor, and manage all front-of-house staff
- Conduct performance reviews, coach team members, and drive employee development
- Foster a positive, respectful, and service-driven culture
Operational Excellence
- Oversee daily floor operations to ensure seamless service and guest satisfaction
- Set and uphold quality, productivity, and cleanliness standards
- Identify areas for improvement and implement actionable solutions
Financial Stewardship
- Develop and manage budgets, forecast sales, and control operational costs
- Monitor labor and food cost efficiency
- Analyze P&L performance and take corrective action as needed
Guest Experience & Brand Representation
- Ensure every guest has a memorable and delightful experience
- Resolve customer feedback and complaints with professionalism and care
- Collaborate with chefs on menu planning, pricing strategies, and presentation standards
- Maintain ambiance and service flow—from music and lighting to tableware and décor
Marketing & Community Engagement
- Work with marketing to increase restaurant visibility through campaigns and public relations
- Cultivate relationships with local businesses, event planners, and media contacts
- Promote private dining and event bookings
Compliance & Safety
- Ensure adherence to food hygiene, workplace safety, and licensing regulations
- Maintain security and emergency preparedness procedures
- Uphold alcohol service laws and POS accuracy
What We’re Looking For
✔️ Experience: 5+ years in a management role within the hospitality industry
✔️ Skills: Strong leadership, strategic thinking, operational expertise
✔️ Personality: Energetic, driven, detail-oriented, and customer-obsessed
✔️ Communication: Excellent interpersonal and team collaboration skills
✔️ Mindset: A growth mindset, adaptable to change and passionate about innovation
✔️ Flexibility: Willing to work evenings, weekends, and public holidays
What You’ll Get
- Competitive salary package with performance incentives
- Career progression in a growing restaurant group
- 5-day work week with straight shifts
- Medical benefits, staff meals, and other perks
- A collaborative and vibrant workplace culture
Apply Now with your updated resume and be part of our exciting journey.
We regret that only shortlisted candidates will be notified. Thank you for your interest!