Restaurant Manager

Beirut Grill is a Lebanese restaurant in the historic Bussorah Street area and are looking for a Restaurant Manager to lead our team. The Restaurant Manager will be responsible for overseeing daily operations, managing staff, and ensuring an exceptional dining experience for our customers.



Responsibilities:

Manage all aspects of daily restaurant operations, including inventory management, staff scheduling, and financial reporting
Train, supervise, and mentor staff to ensure excellent customer service and efficient operations
Develop and implement policies and procedures to ensure efficient and effective operations
Monitor and maintain restaurant cleanliness and sanitation standards
Ensure compliance with health and safety regulations
Work with the chef to develop and maintain menu offerings and specials
Build and maintain relationships with customers and the local community to ensure repeat business and positive word-of-mouth marketing
Manage budgets and financial reporting, including analyzing P&L statements and making necessary adjustments to improve profitability
Other duties as assigned

Requirements:

Minimum of 3 years of experience in restaurant management or a related field
Strong leadership and team management skills
Excellent communication and interpersonal skills
Strong organizational and time-management skills
Experience with financial reporting and P&L analysis
Knowledge of food and beverage industry regulations and best practices
Familiarity with restaurant management software and POS systems
Must be able to work flexible hours, including evenings, weekends, and holidays

We offer competitive compensation packages and opportunities for growth within our company. If you are a dynamic, results-driven individual with a passion for the food and beverage industry, please submit your resume for consideration