RESTAURANT MANAGER
1.5days work $3200 6Days Work $3700
2.Plus Monthly incentive $500-$1100
3.Promotion opportunities
4.Off on weekend
Ensuring incoming staff complies with company policy
Training staff to follow restaurant procedures
Maintaining safety and food quality standards
Good Customer Service and handling complaints
Organizing schedules
Recording payroll data
Ordering food, linens, gloves and other supplies while staying within budget limitations
Supervising daily shift operations
Ensuring all end of day cash outs are correctly completed
Coordinating daily front- and back-of-house restaurant operations
Controlling operational costs and identifying ways to cut waste
Appraising staff performance
Interacting with guests to get feedback on product quality and service levels
1.5days work $3200 6Days Work $3700
2.Plus Monthly incentive $500-$1100
3.Promotion opportunities
4.Off on weekend
Ensuring incoming staff complies with company policy
Training staff to follow restaurant procedures
Maintaining safety and food quality standards
Good Customer Service and handling complaints
Organizing schedules
Recording payroll data
Ordering food, linens, gloves and other supplies while staying within budget limitations
Supervising daily shift operations
Ensuring all end of day cash outs are correctly completed
Coordinating daily front- and back-of-house restaurant operations
Controlling operational costs and identifying ways to cut waste
Appraising staff performance
Interacting with guests to get feedback on product quality and service levels