F&B Captain

Duties and Responsibilities

• Assist in overseeing F&B daily operations including the operations of restaurant
• Deliver F&B services in accordance with the departmental standards
• Plan and arrange staff schedule in accordance with available resources and manpower
• Assist in overseeing the preparation works in the dining hall for events and activities (e.g. table/ banquette setting etc.)
• Delegate duties and tasks to staff to meet objectives
• Address customer feedback and resolve issues promptly and professionally
• Ensure F&B team maintain good standards of personal appearance and hygiene
• Assist Team Lead in constantly improving F&B work processes and practices to ensure effectiveness and efficiency
• Support administrative tasks (e.g. purchasing order, invoice processing etc.)
• Comply with workplace safety and health guideline

Job Specifications

• Qualification: GCE N-Level
• Year(s) of Experience: 2 years of relevant work experience
• Language(s): Bilingual in English and Mandarin to communicate with both English and Mandarin-speaking stakeholders
• Required Knowledge/Skill(s): Basic computer knowledge, Effective communication and interpersonal skills, Ability to multi-task, Attention to details
• Able to work on weekend(s), public holiday(s) and irregular working hour(s)
• A team player with positive attitude and able to adapt to fast-paced environment
• Physically fit to lift and carry goods
• Possess Food Safety Level 1 certificate will be of an advantage

• 唯有通过初步审核者才会接获通知