Retail Butcher
$ 2,000 - $ 2,000 / Per Mon
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Meat Cutting and Preparation:
Expertly cut, trim, and debone various types of meat (beef, lamb, poultry) into desired cuts, including steaks, roasts, chops, and ground meat.
Prepare marinated meats, sausages, and other value-added products.
Follow proper handling and storage procedures to maintain meat quality and freshness
Customer Service:
Provide friendly and knowledgeable service to customers.
Offer advice on meat selection, cooking methods, and recipe ideas.
Answer customer questions accurately and professionally.
Build rapport with regular customers to encourage repeat business.
Merchandising and Display:
Create attractive and eye-catching displays of meat products.
Ensure proper labelling, pricing, and rotation of stock.
Maintain a clean and organized work area.
Workplace Safety and Hygiene:
Adhere to strict hygiene and sanitation standards.
Follow all safety procedures when using knives, saws, and other equipment.
Maintain a clean and safe work environment.
Other Duties:
Receive and inspect meat deliveries.
Assist with inventory management.
Perform other tasks as assigned by the supervisor.
Qualifications:
Proven experience as a butcher in a retail environment.
Excellent knife skills and knowledge of meat cuts.
Strong understanding of meat quality, preparation, and cooking methods.
Ability to work efficiently in a fast-paced environment.
Good communication and interpersonal skills.
Fluent in English: Able to communicate effectively with customers and colleagues in English.
Certifications: Basic Food Hygiene Certificate (preferred).
Physical Demands:
Ability to stand for extended periods.
Ability to lift and carry heavy items
Manual dexterity and hand-eye coordination.
Working hours:
10AM to 7 PM - Tuesday to Sunday
Expertly cut, trim, and debone various types of meat (beef, lamb, poultry) into desired cuts, including steaks, roasts, chops, and ground meat.
Prepare marinated meats, sausages, and other value-added products.
Follow proper handling and storage procedures to maintain meat quality and freshness
Customer Service:
Provide friendly and knowledgeable service to customers.
Offer advice on meat selection, cooking methods, and recipe ideas.
Answer customer questions accurately and professionally.
Build rapport with regular customers to encourage repeat business.
Merchandising and Display:
Create attractive and eye-catching displays of meat products.
Ensure proper labelling, pricing, and rotation of stock.
Maintain a clean and organized work area.
Workplace Safety and Hygiene:
Adhere to strict hygiene and sanitation standards.
Follow all safety procedures when using knives, saws, and other equipment.
Maintain a clean and safe work environment.
Other Duties:
Receive and inspect meat deliveries.
Assist with inventory management.
Perform other tasks as assigned by the supervisor.
Qualifications:
Proven experience as a butcher in a retail environment.
Excellent knife skills and knowledge of meat cuts.
Strong understanding of meat quality, preparation, and cooking methods.
Ability to work efficiently in a fast-paced environment.
Good communication and interpersonal skills.
Fluent in English: Able to communicate effectively with customers and colleagues in English.
Certifications: Basic Food Hygiene Certificate (preferred).
Physical Demands:
Ability to stand for extended periods.
Ability to lift and carry heavy items
Manual dexterity and hand-eye coordination.
Working hours:
10AM to 7 PM - Tuesday to Sunday
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