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A server in a restaurant is responsible for providing excellent customer service by taking orders, serving food and beverages, and ensuring guests have a pleasant dining experience. Key duties include greeting and seating customers, presenting menus, making menu recommendations, processing payments, and maintaining a clean and organized dining area. Servers must have strong communication and multitasking skills, a friendly attitude, and knowledge of the menu to answer customer questions.
They often work closely with kitchen staff to ensure timely and accurate order delivery.
Summary of role requirements:
- Looking for candidates available to work:
- Tuesday: Evening, Afternoon, Morning
- Wednesday: Evening, Afternoon, Morning
- Thursday: Evening, Afternoon, Morning
- Friday: Evening, Afternoon, Morning
- Saturday: Evening, Afternoon, Morning
- Sunday: Evening, Afternoon, Morning
- 1 year of relevant work experience required for this role
- Work visa can be provided for this role
- Expected salary: $1,700 - $2,500 per month
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