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Restaurant Service Crew / Supervisor / 5 DAYS WEEK

$ 2,100 - $ 2,100 / Per Mon

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Job Responsibilities:

Greeting, preparing and serving food & beverages, delivering excellent customer service
Take customer orders and ensure accurate order entry into POS (point-of-sale)
Knowledgeable of food and beverages menus, promote ongoing menu offerings
Engaging with customers throughout the dining experience
Maintain cleanliness and organization of the service area, utensils and equipment.
Ability to work collaboratively as part of a team

Requirement:

Food Safety and Hygiene certification
Service-oriented in a Full -Service Restaurant
Restaurant operation
Full Time / Part Time