Management Trainee in a listed F&B Group (5.5 days & 49.5hrs)
$ 3,200 - $ 3,200 / Per Mon
Apply on
Availability Status
This job is expected to be in high demand and may close soon. We’ll remove this job ad once it's closed.
Original
Simplified
Job Description
To ensure guest needs/expectations are met or exceeded by providing efficient and professional service
To lead by example, by demonstrating exemplary professionalism
To resolve any potential service failure issues
To liaise with the Kitchen to ensure a consistently good standard of food quality, efficient profitability and creative presentation
To perform duties in the best interests of the Company, ensuring that the corporate Vision, Mission statement and Values are upheld
To maintain high standards in Customer Service through direct supervision
To ensure that all SOPs are adhered to and carried out in detail
To recommend improvements to the Manager or Management where appropriate
To conduct roll calls after reading the Daily Log Book or after given instructions by his/her superior
To attend to guests’ needs and complaints promptly and politely
To ensure that the restaurant is adequately staffed during shift and to notify AM/M of any shortages
To ensure that all requisitions for the week are duly delivered and stored in the appropriate store
To attend meetings and briefings especially in the absence of his superior
To participate in stock taking of store, linen and operating equipment as directed by his/her superior
To effectively plan Weekly Roster according to Outlet Reservations
Job Requirements
To effectively plan Weekly Roster according to Outlet Reservations
Possess ability to speak and write simple English and Mandarin
Possess excellent communication & interpersonal skills; able to build lasting relationships with guests
Possess Basic competence in IT skills
Possess good initiative and leadership skills
For interested applicants, please email your UPDATED CV to [email protected].
We regret that only shortlisted candidates will be notified.
Careerstar International Pte Ltd
EA License No: 03C3254
EA Personnel No: R23115696
EA Personnel Name: Chin Lee Wei
To ensure guest needs/expectations are met or exceeded by providing efficient and professional service
To lead by example, by demonstrating exemplary professionalism
To resolve any potential service failure issues
To liaise with the Kitchen to ensure a consistently good standard of food quality, efficient profitability and creative presentation
To perform duties in the best interests of the Company, ensuring that the corporate Vision, Mission statement and Values are upheld
To maintain high standards in Customer Service through direct supervision
To ensure that all SOPs are adhered to and carried out in detail
To recommend improvements to the Manager or Management where appropriate
To conduct roll calls after reading the Daily Log Book or after given instructions by his/her superior
To attend to guests’ needs and complaints promptly and politely
To ensure that the restaurant is adequately staffed during shift and to notify AM/M of any shortages
To ensure that all requisitions for the week are duly delivered and stored in the appropriate store
To attend meetings and briefings especially in the absence of his superior
To participate in stock taking of store, linen and operating equipment as directed by his/her superior
To effectively plan Weekly Roster according to Outlet Reservations
Job Requirements
To effectively plan Weekly Roster according to Outlet Reservations
Possess ability to speak and write simple English and Mandarin
Possess excellent communication & interpersonal skills; able to build lasting relationships with guests
Possess Basic competence in IT skills
Possess good initiative and leadership skills
For interested applicants, please email your UPDATED CV to [email protected].
We regret that only shortlisted candidates will be notified.
Careerstar International Pte Ltd
EA License No: 03C3254
EA Personnel No: R23115696
EA Personnel Name: Chin Lee Wei
Similar Jobs
