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Job Description
Require
. Have extensive experience as a manager or similar position
. Organizational and leadership skills
. Communication and interpersonal skills
. Self-motivated and results-oriented
.Problem-solving skills
.Understand food management, cost control, and procurement
Responsibilities
. Set daily/weekly/monthly goals and communicate them to employees
. Organize work flow by assigning responsibilities and preparing timelines
. Supervise and coach employees
.Identify efficiency issues and make recommendations for improvements
. Enforce strict safety guidelines and company standards
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