Event and Sustenance Executive/Manager

As the Event and Sustenance Executive/Manager, you are responsible for planning, coordinating, and executing events, as well as managing food and beverage services. Your role combines event management and hospitality expertise.

Key Responsibilities:

Event Management
1. Plan and coordinate events (conferences, meetings)
2. Manage event logistics (venue, catering)
3. Coordinate with vendors and suppliers
4. Develop event budgets and timelines
5. Ensure compliance with regulations and policies

Sustenance/Food and Beverage Management
1. Plan and coordinate menus for events
2. Manage food preparation and presentation
3. Oversee food safety and sanitation
4. Supervise food service staff
5. Manage inventory and procurement of food and supplies

Requirements:

• Possess at least a diploma or related studies with 2 to 3 years relevant event planning and management experiences as well as food & beverage management expertise.
• Professional certification in event management is a plus
• Be a self-driven and motivated individual and a collaborative team member
• Good interpersonal, communication and negotiation skills
• Attention to detail, problem-solving skills and strong organisational skills
• Budgeting and cost control experience

Job Types: Full-time, Permanent

Pay: $3,000.00 - $3,500.00 per month

Schedule:

• Monday to Friday

Supplemental Pay:

• Performance bonus

Experience:

• event planning and management: 2 years (Required)

Work Location: In person