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Job Description
Supervise meals produced, according to menu specifications, production schedules, menu cycle and ensure quality of products;
Ensuring products received meet expectations;
Be able to plan, make decisions, and produce meals according to client requests
Plan for menu changes, estimate raw materials requirement, and assign task to staff;
Carry out ordering according to load requirements, follow proper stock control and rotation (adhere to FIFO);
Ensure production staff adhere to HACCP, Medina food safety requirements, and all hygiene procedures;
Manage food cost and waste;
Train staff to upgrade their culinary skills and knowledge;
Assist in planning rosters and deployment of staff;
Monitor the performance of machines/equipment and report any malfunction;
Key Requirements
Preferably with minimum 8 years of relevant experience in F&B industry
Comfortable with 6 days work week and shift work
A passion for cooking and interest in inflight catering
Have good knowledge in preparation cakes, pastry and desserts;
Able to use the computer for emails, MS Office, and systems related to areas of work;
Possess good decision-making, problem solving, communication and training skills;
Be able to promote team-building spirit within the work place.
Supervise meals produced, according to menu specifications, production schedules, menu cycle and ensure quality of products;
Ensuring products received meet expectations;
Be able to plan, make decisions, and produce meals according to client requests
Plan for menu changes, estimate raw materials requirement, and assign task to staff;
Carry out ordering according to load requirements, follow proper stock control and rotation (adhere to FIFO);
Ensure production staff adhere to HACCP, Medina food safety requirements, and all hygiene procedures;
Manage food cost and waste;
Train staff to upgrade their culinary skills and knowledge;
Assist in planning rosters and deployment of staff;
Monitor the performance of machines/equipment and report any malfunction;
Key Requirements
Preferably with minimum 8 years of relevant experience in F&B industry
Comfortable with 6 days work week and shift work
A passion for cooking and interest in inflight catering
Have good knowledge in preparation cakes, pastry and desserts;
Able to use the computer for emails, MS Office, and systems related to areas of work;
Possess good decision-making, problem solving, communication and training skills;
Be able to promote team-building spirit within the work place.
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