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Jobs or company...

Sous Chef (5 days, no split shift, 44hr) East Coast

$ 3,000 - $ 4,000 / month

Apply on

IndeedSG

Availability Status

This job is expected to be in high demand and may close soon. We’ll remove this job ad once it's closed.

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Bonjour! We are MERCI MARCEL, a relaxed French social destination bringing dining & shopping experience in unique design spaces. As we grow, so do our people. Today we have 6 outlets and we are looking for passionate individuals to join in on the Marcel's adventure!

Be a part of our diverse and extraordinary kitchen team, delivering quality food to our guests’ from behind the scenes. Ensuring that the food guest receive is absolutely mouth-watering and delicious, escaping into a place that brings a slice of France to Singapore. If you would like to join the Merci Marcel family, apply now (Work Permit Available)

What you get:

  • A dynamic & innovative French Company with audacious ideas to bring new French concepts in Singapore.
  • A company with values: meritocracy, innovation, responsibility & sincerity
  • Training & Development Programmes throughout your journey with us with lots of opportunity to progress internally
  • Salary range: S$3,000 - S$4,000 | 44 hours work week, no split shift
  • Benefits: Health insurance, Monthly Incentive Program, Daily Meal Allowance, Staff discount and Referral Incentive Program (up to $400), Welcome & Birthday Vouchers

What you will do:

  • Assists Head Chef in smooth running of kitchen operations efficiently
  • Responsible for ordering of supplies and cost control management including food costs and wastages
  • Participate actively in quality initiatives such as daily chef briefings and monthly team meetings in order to constantly improve the culinary operation, meet targets and keep communication flowing
  • Responsible for maximizing productivity, ensuring that dishes are being served on an efficient schedule to boost overall profitability without compromising on quality
  • Train and assist new kitchen staff ensuring consistency in work performance
  • Ensure daily housekeeping and maintain proper hygiene practices in all kitchen operations

Join us if you are:

  • Energetic, passionate about all things drink related and able to work in a face paced environment
  • Excited to be part of a team that is supportive, communicates and has fun!
  • Ready to put the guest at the heart of everything you do – attentive & proactive
  • Hungry to learn and eager to collaborate. We leave our egos at the door.
  • If you have previous experience, great! But it’s not a must-have for us; it’s how you contribute to the team that matters.
  • Willing to work on weekends and Public Holidays

Job Type: Full-time

Pay: $3,000.00 - $4,000.00 per month

Benefits:

  • Employee discount
  • Food allowance
  • Health insurance
  • Professional development

Work Location: In person

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