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QA Executive

$ 2,500 - $ 3,000 / Per Mon

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Job Specifications (QA Executive)

  • Report to QA Manager in food safety and workplace safety functions.
  • Involve in incoming quality check, product sensory, on-line critical control points, food product testing & verification.
  • Conduct regular food safety and workplace safety inspections/audits in Central Kitchen operations and outlets to comply with safety regulations.
  • Maintain consistent documentation of FSMS, Halal & WSH records and audit reports
  • Support QA Manager in internal & external audits
  • Enforce good food safety and good workplaces practices for continuous improvement.
  • Conduct joint food incident investigations to monitor rectification actions are adhered to.
  • Support monthly pest control program with contractor
  • Perform aseptic microbiological samplings and testing for food products and hand swabs.
  • Any other administrative or ad-hoc duties as assigned by Management.

Job Requirements

  • Minimum diploma in Food Science or Food Technology field
  • 2 to 3 years of working experience/QC in relevant industry
  • Relevant QA/QC experience in handling ISO documentation and records
  • Familiar with GMP, SFA, NIP, COA, Halal and microbial testing knowledge will be an advantage
  • Team player with self-discipline, learning mindset and able to work independently

Job Types: Full-time, Permanent

Pay: $2,500.00 - $3,000.00 per month

Schedule:

  • Monday to Friday
  • Weekend availability

Work Location: In person