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Please Turn on your JavaScript

Epicareer might not working properly because your browser javascript is turned off.

What is JavaScript?

JavaScript is like the magic behind making websites interactive. Basically, it makes Epicareer more enjoyable and engaging.
How do i turn this on?
Find tutorial for your browser below :
  1. Make sure the webpage is open.
  2. In the Safari app on your Mac, choose Safari > Preferences, then click Security.
  3. Make sure the Enable JavaScript checkbox is selected.
  4. Click Websites.
  5. On the left, click Content Blockers.
  6. Make sure Off is chosen in the pop-up menu next to the website.
  7. On the left, click Pop-up Windows.
  8. Make sure Allow is chosen in the pop-up menu next to the website.
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  1. Open Chrome on your computer.
  2. Click. then Settings.
  3. Click Privacy and Security.
  4. Click Site settings.
  5. Click JavaScript.
  6. Select Sites can use Javascript.
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  1. If you're running Windows OS, in the Firefox window, click Tools > Options.
  2. Tip: If you're running Mac OS, click the Firefox drop-down list > Preferences.
  3. On the Content tab, click the Enable JavaScript check box.
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  1. Click the "Settings and more" icon at the top right of the Edge browser window.
  2. Click Settings.
  3. From the Settings menu, click Cookies and site permissions.
  4. Scroll down and click on JavaScript.
  5. In the JavaScript window, toggle the slider to "on" or "allowed."
  6. Close the Settings tab.
  7. Refresh the page.
Visit Site here
  1. Go to Settings.
  2. Click Advanced in the left sidebar, and click Privacy & security.
  3. Under Privacy and security, click Site settings.
  4. Click JavaScript.
  5. At the top, turn on or off Allowed (recommended).
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Jobs or company...

Junior Sous Chef

$ 3,500 - $ 3,800 / month

Apply on

IndeedSG

Availability Status

This job is expected to be in high demand and may close soon. We’ll remove this job ad once it's closed.

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Job Summary:

We are looking for an experienced Junior Sous Chef who will assist the Head Chef in daily kitchen operations, including preparing ingredients, cooking dishes, supervising kitchen staff, and ensuring food quality standards are met. You will also be responsible for managing inventory, following recipes accurately, and maintaining a clean and organized kitchen environment. The Junior Sous Chef will help with planning and contribute to creating innovative and delicious dishes.

Key Responsibilities:

  • Assisting Head Chef in meal preparation.
  • Coordinating kitchen staff.
  • Maintaining food quality and hygiene standards.
  • Overseeing kitchen operations in the absence of Head Chef.
  • Assisting with Inventory Management and ordering supplies.
  • Involved in recipe development ensuring adherence to recipes and portion sizes.
  • Training and supervising kitchen staff.
  • Stay informed about industry trends and developments through ongoing research and participation in relevant trade associations. Implement best practices to enhance kitchen efficiency and effectiveness.
  • Perform other related responsibilities as needed to support the overall success of the culinary operations.

Requirements:

  • Culinary degree or equivalent.
  • Previous experience in a professional kitchen.
  • Knowledge of Food Safety and Sanitation Practices.
  • Ability to work well in a team.
  • Strong communication skills.
  • Willingness to learn and develop culinary skills.
  • Adaptability and ability to work in a fast-paced environment.
  • Attention to detail.
  • Physical stamina and ability to stand for long periods.
  • Positive attitude, professional manner, and appearance in all situations.
  • Flexibility to work evenings, weekends, and public holidays as required.

Benefits including:

  • Professional Development Opportunities
  • Annual Wage Supplement
  • Health Insurance and Dental Treatment
  • Staff meals
  • Personal Wellbeing Allowance
  • 44-hour work week
  • 14 Days Annual Leave
  • 4 Days Family & Wellness Leave
  • Birthday Leave

Job Type: Full-time

Pay: $3,500.00 - $3,800.00 per month

Benefits:

  • Additional leave
  • Dental insurance
  • Food provided
  • Free parking
  • Health insurance
  • Professional development

Schedule:

  • Day shift
  • Early shift
  • Holidays
  • Late shift
  • Shift system
  • Weekend availability

Supplemental Pay:

  • Yearly bonus

Experience:

  • Culinary: 2 years (Required)

License/Certification:

  • work permit or Singaporeans (Required)

Work Location: In person

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