Assistant Restaurant Manager
$ 2,700 - $ 2,700 / Per Mon
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Responsibilities:
Assist the Restaurant Manager in leading and motivating a team of service staff and bartenders to deliver exceptional guest experiences.
Support daily restaurant operations, including opening and closing procedures, reservation management, and guest relations.
Ensure that service standards are consistently maintained to exceed guest expectations.
Assist in managing the bar and utilize your knowledge of wine, spirits, and cocktail preparation techniques and maintain beverage quality.
Train and mentor staff in service techniques, product knowledge, and bar operations.
Collaborate with the management team to implement and uphold restaurant policies and procedures regarding health, safety, and sanitation standards.
Assist in coordinating between the kitchen and front-of-house operations to ensure seamless service delivery.
Handle guest inquiries, concerns, and complaints with professionalism and efficiency, striving to resolve issues to the guest's satisfaction.
Requirements:
Minimum 3 years in a full-service restaurant with a similar role
Knowledge of wine, spirits, and cocktail preparation techniques, with the ability to create innovative and delicious drinks.
Strong leadership and communication skills, with the ability to inspire and motivate a diverse team.
Excellent customer service skills and a passion for creating exceptional dining experiences.
Knowledge of dining etiquette preferred.
Solid understanding of restaurant financials and experience with budgeting, cost control, and revenue management.
Benefits:
Competitive salary and benefits commensurate with experience.
Opportunities for career growth and advancement.
Staff meals are provided.
A supportive and collaborative work environment where your creativity is valued.
Assist the Restaurant Manager in leading and motivating a team of service staff and bartenders to deliver exceptional guest experiences.
Support daily restaurant operations, including opening and closing procedures, reservation management, and guest relations.
Ensure that service standards are consistently maintained to exceed guest expectations.
Assist in managing the bar and utilize your knowledge of wine, spirits, and cocktail preparation techniques and maintain beverage quality.
Train and mentor staff in service techniques, product knowledge, and bar operations.
Collaborate with the management team to implement and uphold restaurant policies and procedures regarding health, safety, and sanitation standards.
Assist in coordinating between the kitchen and front-of-house operations to ensure seamless service delivery.
Handle guest inquiries, concerns, and complaints with professionalism and efficiency, striving to resolve issues to the guest's satisfaction.
Requirements:
Minimum 3 years in a full-service restaurant with a similar role
Knowledge of wine, spirits, and cocktail preparation techniques, with the ability to create innovative and delicious drinks.
Strong leadership and communication skills, with the ability to inspire and motivate a diverse team.
Excellent customer service skills and a passion for creating exceptional dining experiences.
Knowledge of dining etiquette preferred.
Solid understanding of restaurant financials and experience with budgeting, cost control, and revenue management.
Benefits:
Competitive salary and benefits commensurate with experience.
Opportunities for career growth and advancement.
Staff meals are provided.
A supportive and collaborative work environment where your creativity is valued.
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