Kitchen Crew (5 Days/week) Up to 3k. SG or WP (MSIA)

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Working Schedule - 5 days per week

Monday-Thursday: 9am - 7.45pm (45 mins break)

Friday/Saturday: 4h shift

• Overtime (OT) is paid if you work more than 44h/week calculated on a monthly basis.
• PH double pay applies even if it falls on a Saturday or Sunday.

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Monthly Salary

Full Time Salary: $2600 + Employer CPF + OT + PH + $300 Incentive

For LTVP Holders: $2600 + OT + PH + $300 Incentive

Work Permit (Msia): Basic $2200 + OT + PH + $300 Incentive

Subjected to 3 - 6 month probation period without incentive before confirmation.

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Job Scope

Kitchen area

• Cut & Weigh meat accurately with Bandsaw, Mincer etc.
• Wash and prepare vegetables and other ingredients
• Basic cooking with combi oven
• Use of food processors

Portioning area

• Portion out different ingredients accurately based on recipe

Packing area

• Packing of food into storage bags
• Blast freezing and final processing

End of day washing and cleaning

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Job Requirements

• NOT HALAL Kitchen. Have to handle pork, beef and other meats
• End work timing may vary for Monday - Thursday
• No minimum education or work experience required as long as you are able and willing to learn.
• Physically fit and able to stand for long periods of time
• Able to lift heavy items up to 20kg

Working environment is fun and vibrant.

We are looking for a team player willing to commit long term (>1 year)

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Send your resume via Whatsapp to 92786338 and we will contact you to arrange for an interview once shortlisted.

Urgently Hiring, Start ASAP. Spass not available. Work Permit available for Msia only.

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Job Types: Full-time, Permanent

Pay: $2,600.00 - $3,000.00 per month

Schedule:

• Monday to Friday

Supplemental Pay:

• Attendance bonus
• Overtime pay
• Performance bonus

Education:

• Lower Secondary Qualification (Required)

Work Location: In person