Chef de Partie/Commis Chef | 5 Working Days! | Friendly Work Environment!

Salary undisclosed

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Job Responsibilities

Oversee a specific section of the kitchen, ensuring that all dishes from your assigned station meet the restaurant's standards.
Perform intricate and precise cooking techniques required for fine-dining cuisine.
Maintain exceptional standards of food quality, flavor, and presentation.
Collaborate closely with the kitchen team to ensure proper timing and coordination of dishes.
Manage inventory for your station and communicate ingredient needs or shortages to the sous chef or head chef.
Comply with health and safety regulations, keeping your station clean and organized.
Perform any additional duties as assigned.

Job Requirements

Minimum of 2-3 years of experience in a related role.
Preferably with experience in a professional kitchen, particularly in fine dining.
Strong communication skills with a solid understanding of food safety and sanitation practices.
A team player who is passionate about delivering exceptional dining experiences.
Able to thrive in a fast-paced environment.

Benefits