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Stall Butcher - Supermarket / Wet Market

$ 2,500 - $ 2,500 / Per Mon

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Job Description & Requirement:

Cutting, grinding and preparing Pork meats for sale
Cut Pork meat portions to each customer's request, weigh and wrap them
Weigh, Pack and place in display cases for customers to make selections
Cleaning and maintaining tools and equipment and ensuring displays and signage are accurate and attractive

Requirement:

Preferably with 1 year of butchering experience
Working Hours: 4am to 1pm / 6.30am to 3.30pm / 7am to 4pm / 12pm to 9pm, 6 days work week (after 44hrs will be considered OT)
Able to work in wet market stall or supermarket meat stall
Location: North, East & West



Benefits:

• Medical & Insurance Benefits

• Annual Leave 14 days

• Medical Claim

• Family Care Leave

• Staff Discount

• Uniforms provided