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Chef

Salary undisclosed

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Roles & Responsibilities

  1. Experienced in crafting sushi at the counter in front of customers.

  2. Able to prepare all raw seafood and fish that arrive from Japan.

  3. Understand Japanese culture and speak the language proficiently.

  4. Manage the kitchen operations and uphold hygiene standards.

  5. Keep inventory and order optimally from purveyors in Japan.

  6. Build team spirit among the kitchen staff.


Summary of role requirements:
  • Flexible hours available
  • More than 4 years of relevant work experience required for this role
  • Working rights required for this role