(HALAL) Full-Time Chef de Partie / Cook @ Civil Defence Academy (MHA) Jalan Bahar
$ 3,000 - $ 3,000 / Per Mon
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6 day work week (incl Public Holidays & Weekends)
8 hours rotating shift between 7am to 7pm (including 45 mins break)
Chef de Partie:
All preparation and cooking based on daily production schedule
Bulk cooking in central kitchen environment
To ensure all packing room activity are as planned and follow
To ensure quality of preparations, cooking and packing meet the standard and maintain proper consistency in food quality set by management
To ensure required workplace safety, food handling and hygiene standards are followed.
To ensure all cook/operator in all production area work are efficiency and productivity
Maintain a clean and organized production area
Check that quantity and quality of finish goods are proper planned and done based on production schedule
Check that quantity and quality of raw material ordered are received and stored in proper condition
Cook:
Assist Sous Chef/ Junior Sous Chef with the kitchen work
Preparation and cooking food according to assigned menus
Sorting, storing and distributing ingredients
Wash fruits and make cordial drinks
Able to recognize what are the control forms
Operate / record a hot holding cabinet and food warmers
Ensure daily operations is aligned to all company policies, procedures and maximum standards
Any other job duties as assigned by the superior.
Area cleaning
"By applying via this job advertisement, you consent to the disclosure of your personal data to e2i. The Employment and Employability Institute (e2i) is a tripartite initiative of the National Trades Union Congress (NTUC) set up since 2007 providing career support services to Singaporeans/PRs through job-matching, career guidance and skills upgrading services. You may receive emails from e2i to provide you with employment assistance, career coaching, job/training opportunities. e2i career support services are complimentary for Singaporeans/PRs. For more information, please refer to e2i Personal Data Protection Policy (https://e2i.com.sg/pdpa/)."
8 hours rotating shift between 7am to 7pm (including 45 mins break)
Chef de Partie:
All preparation and cooking based on daily production schedule
Bulk cooking in central kitchen environment
To ensure all packing room activity are as planned and follow
To ensure quality of preparations, cooking and packing meet the standard and maintain proper consistency in food quality set by management
To ensure required workplace safety, food handling and hygiene standards are followed.
To ensure all cook/operator in all production area work are efficiency and productivity
Maintain a clean and organized production area
Check that quantity and quality of finish goods are proper planned and done based on production schedule
Check that quantity and quality of raw material ordered are received and stored in proper condition
Cook:
Assist Sous Chef/ Junior Sous Chef with the kitchen work
Preparation and cooking food according to assigned menus
Sorting, storing and distributing ingredients
Wash fruits and make cordial drinks
Able to recognize what are the control forms
Operate / record a hot holding cabinet and food warmers
Ensure daily operations is aligned to all company policies, procedures and maximum standards
Any other job duties as assigned by the superior.
Area cleaning
"By applying via this job advertisement, you consent to the disclosure of your personal data to e2i. The Employment and Employability Institute (e2i) is a tripartite initiative of the National Trades Union Congress (NTUC) set up since 2007 providing career support services to Singaporeans/PRs through job-matching, career guidance and skills upgrading services. You may receive emails from e2i to provide you with employment assistance, career coaching, job/training opportunities. e2i career support services are complimentary for Singaporeans/PRs. For more information, please refer to e2i Personal Data Protection Policy (https://e2i.com.sg/pdpa/)."
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