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Chef

Salary undisclosed


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The Cafe Chef is responsible for supporting the culinary operations of the cafe and ensuring the delivery of high-quality food and exceptional dining experiences to customers. This role involves menu planning, food preparation, and maintaining high standards of cleanliness and food safety. The Cafe Chef should have a passion for creating delicious dishes and be knowledgeable about current culinary trends.

Responsibilities

  • Prepare and cook a wide variety of dishes, including breakfast items, sandwiches, salads, soups, pastries, and other cafe specialties.

  • Monitor food quality and taste to meet and exceed customer expectations.

  • Create innovative and appealing menus that cater to diverse customer preferences and dietary requirements.

  • Maintain accurate records of food inventory, track stock levels, and anticipate ingredient needs.

  • Adhere to proper cooking techniques, food handling procedures, and health and safety standards.

Requirements

  • Proven experience working as a Chef in a cafe or similar food establishment.

  • In-depth knowledge of culinary techniques, menu planning, and food preparation.

  • Ability to create and execute creative and appealing menus.

  • A team player and able to work in a fast-paced and dynamic environment.

  • Positive attitude with a pleasant personality


Summary of role requirements:
  • Looking for candidates available to work:
    • Monday: Morning, Afternoon, Evening
    • Tuesday: Morning, Afternoon, Evening
    • Wednesday: Morning, Afternoon, Evening
    • Thursday: Morning, Afternoon, Evening
    • Friday: Morning, Afternoon, Evening
    • Saturday: Morning, Afternoon, Evening
    • Sunday: Morning, Afternoon, Evening
  • 2-3 years of relevant work experience required for this role
  • Work visa can be provided for this role
  • Expected salary: $2,500 - $3,000 per month