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Restaurant Manager

$ 3,500 - $ 4,000 / month


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  • Oversee outlet operations, ensuring health, safety, food handling, and hygiene standards.
  • Motivate staff and maintain communication between staff and management.
  • Hire, train, and schedule staff.
  • Ensure customer satisfaction and resolve complaints.
  • Manage stock inventory and report daily sales.

Requirements:

  • Minimum 2 years of experience in F&B industry.
  • Strong leadership and supervisory skills.
  • Excellent interpersonal and customer service skills.
  • Knowledge of food safety and hygiene standards.
  • Possess Food Safety Hygiene certification.
  • Singaporean/PR only, immediate availability preferred.

Salary & Benefits:

  • Competitive salary (up to $3500 + $500 monthly bonus).
  • Monthly incentive bonus, joining bonus (for full-time).
  • Flexible hours, staff discounts, staff meals.
  • Medical benefits, career advancement, annual leave.

Locations:

  • Islandwide: Jurong West, One-North, Woodlands, Yishun, Ang Mo Kio, Simei, Downtown East, Redhill, YewTee Point, Dhoby Ghaut, Hougang, Bedok, Sengkang.

For interested applicant, click 'apply'

EA Reg no: R1328476

EA License No: 16C8443

EA Personnel Name: Melody

EA Personnel No: R2095899