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Finance Manager

$ 5,500 - $ 7,000 / month


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Roles & Responsibilities

  • Responsible for all finance and accounting functions including cash forecasting, cash management, operational budgeting, accounting, auditing and financial reporting
  • Responsible for timely monthly, quarterly, budget, forecast analysis and management report presentation
  • Managing statutory financial accounts; P&L review, Balance sheet review and intercompany reconciliation, identifying and following up on areas of concern within the reconciliation.
  • Preparing costing and pricing set up
  • Work closely with Business Unit Managers/MD to drive performance through: -
  • Monthly management P&L reviews and analysis
  • Market segmentation and competitor analysis
  • Cost management initiatives
  • Liaising with corporate secretary to ensure compliance with statutory and regulatory requirements
  • Assist with legal matters and liaising with governmental bodies
  • Liaise with external auditor and handle corporate taxation matters
  • Implementing accounting policies and internal control procedures and ensuring compliance
  • Able to manage multiple priorities and tight submission deadlines
  • Any other ad hoc duties as and when assigned by the management

Requirement

  • Degree in Accounting, Finance. ACCA/CA/CPA is a plus.
  • Minimum 8 years of working experience preferably in Food & Beverage, Food Manufacturing, Equipment or commercial environment
  • Well versed in FRS, tax regulations, laws and any compliance requirements
  • Knowledge of accounting software MYOB is a plus
  • Strong analytical skills is a must and able to work independently