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Restaurant Manager

$ 4,000 - $ 8,000 / month


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Job Description

  • Assist with overall day-to-day operations in the Dining Hall area, Pantry and Stewarding sections
  • Ensure the outlet is run in an efficient manner and proper service is offered at all times
  • Ensure all special requirements needed for service or food are prepared for and carried out for customers
  • Handle customer feedback calmly, professionally and efficiently at all times, resolving any disputes and recovering service effectively
  • Keep the management /Chef updated on any food delay, complaints and customers feedback
  • Manage restaurant inventory levels, handling purchasing of necessary items when necessary
  • Manage restaurant environment, handle and schedule regular maintenance and upkeep of restaurant, such as pest control, servicing, etc
  • Resolve any reservation and cashiering issues
  • Handle restaurant petty cash disbursements and reimbursements
  • Stand-in and cover duties of any area requiring support
  • Schedule staff roster to ensure good and sufficient allocation of manpower for service
  • Manage and train staff
  • Perform any other job tasks assigned by the management

Requirements:

  • Prior experience as Senior/ Restaurant Manager in Chinese restaurant
  • Excellent personal presentation and interpersonal skills
  • Confident, outgoing personality and positive attitude
  • Ability to remain calm under pressure
  • Able to cope in fast-paced environment with heavy volume
  • Ability to multi-task
  • Fluency in reading, writing and spoken English & Chinese / Mandarin in order to liaise with Mandarin speaking associates