Assistant Section Head/Section Head - Bread / Pastry
$ 3,300 - $ 3,300 / Per Mon
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Job Summary
The role requires overseeing the efficient and high-quality production of bread and pastries during the overnight shift, ensuring optimal utilization of resources and adherence to company standards.
This includes in the day-to-day operations of a bakery or pastry, collaborating with peers on daily tasks and schedules and overseeing other kitchen staff in the absence of the direct report.
Key Responsibilities:
Develop and implement production plans for the overnight shift aligned with overall bakery goals.
Manage and motivate the bakery team, ensuring efficient operations and employee development.
Maintain strict quality control standards for all bread and pastry products.
Optimize resource utilization (labor, ingredients, equipment) to maximize efficiency and minimize costs.
Collaborate with the day shift to ensure smooth production handover and communication.
Identify and implement process improvements to enhance productivity and product quality.
Ensure compliance with food safety and hygiene regulations.
Conduct performance reviews and hold team members accountable for meeting production goals and quality standards.
Foster a positive and collaborative work environment, promoting teamwork and communication.
Conduct regular quality checks, ensuring freshness, taste, and visual
Develop and implement systems to maintain consistent product quality.
Investigate and resolve any product quality issues.
Maintain accurate production records and documentation.
Jobs Requirements
Min. Diploma in Culinary or its related field.
Minimum 5 years of experience in a similar industry such as a high-volume food production environment (baking experience preferred).
Strong understanding of food safety regulations (FHO preferred).
Excellent organizational and time management skills.
The ability to lead and motivate a team in a fast-paced environment.
Excellent communication and interpersonal skills.
Able to work overnight shift.
The role requires overseeing the efficient and high-quality production of bread and pastries during the overnight shift, ensuring optimal utilization of resources and adherence to company standards.
This includes in the day-to-day operations of a bakery or pastry, collaborating with peers on daily tasks and schedules and overseeing other kitchen staff in the absence of the direct report.
Key Responsibilities:
Develop and implement production plans for the overnight shift aligned with overall bakery goals.
Manage and motivate the bakery team, ensuring efficient operations and employee development.
Maintain strict quality control standards for all bread and pastry products.
Optimize resource utilization (labor, ingredients, equipment) to maximize efficiency and minimize costs.
Collaborate with the day shift to ensure smooth production handover and communication.
Identify and implement process improvements to enhance productivity and product quality.
Ensure compliance with food safety and hygiene regulations.
Conduct performance reviews and hold team members accountable for meeting production goals and quality standards.
Foster a positive and collaborative work environment, promoting teamwork and communication.
Conduct regular quality checks, ensuring freshness, taste, and visual
Develop and implement systems to maintain consistent product quality.
Investigate and resolve any product quality issues.
Maintain accurate production records and documentation.
Jobs Requirements
Min. Diploma in Culinary or its related field.
Minimum 5 years of experience in a similar industry such as a high-volume food production environment (baking experience preferred).
Strong understanding of food safety regulations (FHO preferred).
Excellent organizational and time management skills.
The ability to lead and motivate a team in a fast-paced environment.
Excellent communication and interpersonal skills.
Able to work overnight shift.
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