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Roles & Responsibilities
Able to commit on weekends and public holiday
Working hours: 6 days work week
Able to work shifts
No prior experience required
Maintain cleanliness and the hygiene of the kitchen
Assist Chefs in the Kitchen Operations.
Assist in food preparation and strictly follow the recipes provided.
Assist in packing of food
Monitor the inventory level of ingredients and notify the Executive Chef when stock level is low.
Defrost and cut poultry, beef and other meat items.
Anticipate the following day’s supplies and prepare appropriate quantity of ingredients.
Responsible for washing, peeling, chopping, cutting and cooking of foods.
To perform other duties as assigned
Understand and comply with the mandatory hygiene standards and requirements
Summary of role requirements:
- Flexible hours available
- 1 year of relevant work experience required for this role
- Working rights required for this role
- Expected salary: $2,000 - $2,500 per month
