Restaurant Manager

We are looking for passionate, loyal people who have F&B experience and are also able to work under pressure with us. Join our team and we'll be able to strive towards success together!

Job Description & Requirements

• Accountable for the smooth running of the restaurant.
• To manage outlet operation including sales, operating expenses and outlet profitability.
• Ensure that the highest standard of quality relating to service, presentation, supervision and control of food and beverage is maintained.
• Be fully knowledgeable with the restaurant operation and to efficiently manage the operation of all shifts.
• Suggest and recommend improvements to the running of the restaurant.
• Creating and policing operations polices, discipline and standardization company wide.
• Greating and maintaining annual budgest and monthly management reports.
• Understand the need for training and development of employees and to takle proactive approach in training employees especially mandatory training like Basic Food Hygiene and Safety.
• At least 3 to 5 years revelant experience in similiar capacity in restaurant operations.
• Knowledge on Mexician cuisine.
• Strong leadership abilities.
• Excellent communication skills and ability to interact effectively at all levels.
• Language skills - fluency in English (Oral/Written) and Spanish for communication with customers would be advantage.
• Aggressive, self-motiavted and result oriented.
• Able to work well under pressure in a fast-paced environment.

Salary

• Full time salary starting from $4.5k up to $8K depending on experience.
• The title and remuneration package will commensurate according to work experience and educational qualifications.

We regret that only shortlisted candidate will be notified).