Service Crew/Supervisor/Kitchen Assitant
$ 3,200 - $ 3,200 / Per Mon
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Availability Status
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Original
Simplified
Service Crew/Supervisor
Qualifications & experience
Team player
Service oriented
Knowledge in coffee is a plus
Worked in a cafe/restaurant bar setting for at least 1 year (Supervisor Role)
NO QUOTA
Tasks & responsibilities
Staff Supervision: Train and oversee cafe employees. (Supervisor Role)
Customer Service: Handle customer questions and issues.
Inventory: Keep track of supplies and order as needed.
Operations: Ensure the cafe is clean and running smoothly.
Finances: Manage cash and assist with budgeting. (Supervisor Role)
Sales: Promote specials and boost sales.
Training: Support and develop staff skills. (Supervisor Role)
Kitchen Assistant
Food Preparation:
• Assist in preparing ingredients for cooking, such as chopping vegetables, measuring spices, and marinating meats.
• Follow recipes and instructions to help cook dishes under the direction of chefs or cooks.
Cleaning and Sanitizing:
• Keep kitchen surfaces, utensils, and equipment clean and sanitized.
• Wash dishes, pots, pans, and cooking utensils.
• Ensure the kitchen area is organized and free from hazards.
Stock Management:
• Help with inventory management, including receiving, storing, and rotating stock.
• Keep track of supplies and alert the kitchen manager when items are running low.
Food Safety:
• Adhere to food safety and hygiene standards, including proper handling, cooking, and storage of food.
• Maintain cleanliness and organization in the kitchen to prevent contamination.
Assisting Other Staff:
• Support chefs and cooks by providing them with necessary tools and ingredients.
• Assist with plating and garnishing dishes as needed.
Kitchen Equipment Maintenance:
• Operate kitchen equipment such as mixers, slicers, and food processors.
• Report any malfunctions or maintenance needs to the appropriate person.
Adhering to Policies:
Follow all kitchen policies and procedures, including safety protocols and dress code.
Benefits
Joining Bonus
Growth opportunity
Meals provided
Qualifications & experience
Team player
Service oriented
Knowledge in coffee is a plus
Worked in a cafe/restaurant bar setting for at least 1 year (Supervisor Role)
NO QUOTA
Tasks & responsibilities
Staff Supervision: Train and oversee cafe employees. (Supervisor Role)
Customer Service: Handle customer questions and issues.
Inventory: Keep track of supplies and order as needed.
Operations: Ensure the cafe is clean and running smoothly.
Finances: Manage cash and assist with budgeting. (Supervisor Role)
Sales: Promote specials and boost sales.
Training: Support and develop staff skills. (Supervisor Role)
Kitchen Assistant
Food Preparation:
• Assist in preparing ingredients for cooking, such as chopping vegetables, measuring spices, and marinating meats.
• Follow recipes and instructions to help cook dishes under the direction of chefs or cooks.
Cleaning and Sanitizing:
• Keep kitchen surfaces, utensils, and equipment clean and sanitized.
• Wash dishes, pots, pans, and cooking utensils.
• Ensure the kitchen area is organized and free from hazards.
Stock Management:
• Help with inventory management, including receiving, storing, and rotating stock.
• Keep track of supplies and alert the kitchen manager when items are running low.
Food Safety:
• Adhere to food safety and hygiene standards, including proper handling, cooking, and storage of food.
• Maintain cleanliness and organization in the kitchen to prevent contamination.
Assisting Other Staff:
• Support chefs and cooks by providing them with necessary tools and ingredients.
• Assist with plating and garnishing dishes as needed.
Kitchen Equipment Maintenance:
• Operate kitchen equipment such as mixers, slicers, and food processors.
• Report any malfunctions or maintenance needs to the appropriate person.
Adhering to Policies:
Follow all kitchen policies and procedures, including safety protocols and dress code.
Benefits
Joining Bonus
Growth opportunity
Meals provided
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