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Chef

Salary undisclosed

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Job Description

  • Receive and account for food from catering vendor.
  • Set up area at designated workstation.
  • Prepare and cook cuisine for passengers.
  • Plan, create and update menu dishes and specifications.
  • Prepare samples for presentations on new menus and dishes.
  • Anticipate and estimate changes in consumption quantity during peak and off-peak days to make the necessary adjustments to the quantity of ingredients ordered.
  • Ensure workstation is always neat and clean.
  • Report immediately and/or obtain help to rectify maintenance problem.
  • Attend personally to passengers’ queries/ feedback on menu/ food, if required.
  • Proactively mingle with dining passengers to obtain feedback, when possible.
  • Supervise the correct preparation and presentation of food, ensuring that it achieves targeted completion times and quality standards.

Summary of role requirements:
  • Flexible hours available
  • 2-3 years of relevant work experience required for this role
  • Working rights required for this role
  • Expected salary: $4,600 - $5,500 per month