Spa Esprit Group - The Butcher's Wife - Urgent Hiring Sous Chef
$ 3,600 - $ 3,600 / Per Mon
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The Butcher's Wife - Our Team Culture
Join the vibrant team at The Butcher’s Wife, a gluten-free, Brazilian-inspired restaurant. With a focus on natural wines and fermentation, we pride ourselves on pushing culinary boundaries while fostering a collaborative and innovative work environment. If you’re passionate about health-conscious dining and love experimenting with flavours, this is the perfect place for you. Be part of a dynamic team where inclusivity, sustainability, and creativity thrive in every dish and glass we serve! As we grow, we’re on the lookout for talented Sous Chef who are fantastic leaders with creative and interesting food.
Key Benefits
Career growth and promotion opportunities
End-year performance bonus
Group medical, hospitalisation and dental insurance
World-class coffee, wine, food and leadership education
Discount across all Spa Esprit Group brands
Up to $2,500 Completion Bonus "Terms & Condition Applied"
Team member referral bonus
Job highlights
5-day 48 hours work week
2 off days/week
Split Shift per work day ( 10am - 3pm, 6pm - 10pm)
Qualifications
Proficiency in Western Grilling techniques
Minimum 3 years of experience in a leadership role within the food and beverage industry, preferably in a cafe or restaurant .
Responsibilities
Oversee daily kitchen operations and manage staff
Ensure food preparation quality, consistency, and presentation
Manage inventory, stock control, and order supplies efficiently.Control food costs, minimize waste, and manage the kitchen budget.
Develop new menu items and support initiatives to boost sales and upselling.
Collaborate with front-of-house staff to enhance service and customer satisfaction.
Maintain kitchen equipment and handle repairs as needed.
Join the vibrant team at The Butcher’s Wife, a gluten-free, Brazilian-inspired restaurant. With a focus on natural wines and fermentation, we pride ourselves on pushing culinary boundaries while fostering a collaborative and innovative work environment. If you’re passionate about health-conscious dining and love experimenting with flavours, this is the perfect place for you. Be part of a dynamic team where inclusivity, sustainability, and creativity thrive in every dish and glass we serve! As we grow, we’re on the lookout for talented Sous Chef who are fantastic leaders with creative and interesting food.
Key Benefits
Career growth and promotion opportunities
End-year performance bonus
Group medical, hospitalisation and dental insurance
World-class coffee, wine, food and leadership education
Discount across all Spa Esprit Group brands
Up to $2,500 Completion Bonus "Terms & Condition Applied"
Team member referral bonus
Job highlights
5-day 48 hours work week
2 off days/week
Split Shift per work day ( 10am - 3pm, 6pm - 10pm)
Qualifications
Proficiency in Western Grilling techniques
Minimum 3 years of experience in a leadership role within the food and beverage industry, preferably in a cafe or restaurant .
Responsibilities
Oversee daily kitchen operations and manage staff
Ensure food preparation quality, consistency, and presentation
Manage inventory, stock control, and order supplies efficiently.Control food costs, minimize waste, and manage the kitchen budget.
Develop new menu items and support initiatives to boost sales and upselling.
Collaborate with front-of-house staff to enhance service and customer satisfaction.
Maintain kitchen equipment and handle repairs as needed.
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