Kitchen Assistant | 5 Days Work Week! | Great Work Benefits
$ 3,200 - $ 3,200 / Per Mon
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Job Responsibilities
Menu Preparation: Prepare and cook a variety of dishes according to the restaurant’s menu.
Ingredient Management: Manage inventory and ensure ingredients are fresh and properly stored.
Kitchen Organization: Keep the kitchen clean and organized, adhering to food safety standards.
Staff Supervision: Oversee and train kitchen staff to maintain quality and efficiency.
Quality Control: Ensure all dishes are prepared to the highest quality and presentation standards.
Order Management: Coordinate with front-of-house staff to ensure timely and accurate order fulfillment.
Problem Solving: Address any kitchen issues or complaints promptly and effectively.
Job Requirements
Cooking Skills: Strong culinary skills with experience in preparing a variety of dishes.
Food Safety Knowledge: Understanding of food safety practices and kitchen hygiene.
Leadership: Ability to lead and motivate a kitchen team.
Experience: Previous experience in a similar role is preferred.
Time Management: Ability to work efficiently in a fast-paced environment and handle multiple tasks.
Menu Preparation: Prepare and cook a variety of dishes according to the restaurant’s menu.
Ingredient Management: Manage inventory and ensure ingredients are fresh and properly stored.
Kitchen Organization: Keep the kitchen clean and organized, adhering to food safety standards.
Staff Supervision: Oversee and train kitchen staff to maintain quality and efficiency.
Quality Control: Ensure all dishes are prepared to the highest quality and presentation standards.
Order Management: Coordinate with front-of-house staff to ensure timely and accurate order fulfillment.
Problem Solving: Address any kitchen issues or complaints promptly and effectively.
Job Requirements
Cooking Skills: Strong culinary skills with experience in preparing a variety of dishes.
Food Safety Knowledge: Understanding of food safety practices and kitchen hygiene.
Leadership: Ability to lead and motivate a kitchen team.
Experience: Previous experience in a similar role is preferred.
Time Management: Ability to work efficiently in a fast-paced environment and handle multiple tasks.
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