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Variable Bonus
Birthday Leave & Birthday Voucher
Paid Overtime Salary
Responsibilities
- Prepare work of Hall opening and closing operation hours
- Help customers to settle down and advise on ordering system
- Serve food to customers in an effective and polite manner
- Answering customer’s queries regarding services, menus, offers or any other product related enquiries
- Clean tables after customers have left and clearing empty/unwanted dishes
- Assist kitchen staff whenever required
- Welcome and bid farewell to customers as they enter/ leave the restaurant
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