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Please Turn on your JavaScript

Epicareer might not working properly because your browser javascript is turned off.

What is JavaScript?

JavaScript is like the magic behind making websites interactive. Basically, it makes Epicareer more enjoyable and engaging.
How do i turn this on?
Find tutorial for your browser below :
  1. Make sure the webpage is open.
  2. In the Safari app on your Mac, choose Safari > Preferences, then click Security.
  3. Make sure the Enable JavaScript checkbox is selected.
  4. Click Websites.
  5. On the left, click Content Blockers.
  6. Make sure Off is chosen in the pop-up menu next to the website.
  7. On the left, click Pop-up Windows.
  8. Make sure Allow is chosen in the pop-up menu next to the website.
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  1. Open Chrome on your computer.
  2. Click. then Settings.
  3. Click Privacy and Security.
  4. Click Site settings.
  5. Click JavaScript.
  6. Select Sites can use Javascript.
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  1. If you're running Windows OS, in the Firefox window, click Tools > Options.
  2. Tip: If you're running Mac OS, click the Firefox drop-down list > Preferences.
  3. On the Content tab, click the Enable JavaScript check box.
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  1. Click the "Settings and more" icon at the top right of the Edge browser window.
  2. Click Settings.
  3. From the Settings menu, click Cookies and site permissions.
  4. Scroll down and click on JavaScript.
  5. In the JavaScript window, toggle the slider to "on" or "allowed."
  6. Close the Settings tab.
  7. Refresh the page.
Visit Site here
  1. Go to Settings.
  2. Click Advanced in the left sidebar, and click Privacy & security.
  3. Under Privacy and security, click Site settings.
  4. Click JavaScript.
  5. At the top, turn on or off Allowed (recommended).
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Jobs or company...

Head of Bakery and Operations

Salary undisclosed

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Linkedn
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Simplified
We are looking to hire a Head of Bakery and Operations for an established cakehouse brand that has multiple outlets across Singapore.

Responsibilities

Baking and Pastry Production:
  • Lead the production of cakes, pastries, and desserts in the Central Kitchen, ensuring consistency in quality and taste
  • Prepare and bake a wide variety of sweet treats, including cakes, pastries, and desserts, while following tried-and-tested recipes
  • Measure and mix ingredients accurately to ensure proper flavor and texture
  • Monitor baking processes to ensure all products are cooked to perfection, maintaining control over cooking times and temperatures
  • Experiment with new recipes, pastry trends, and innovative techniques to introduce fresh menu items

Kitchen Management:
  • Oversee day-to-day operations of the bakery's Central Kitchen, including production schedules and team assignments
  • Ensure a clean, organized, and efficient kitchen workspace that meets food safety and hygiene standards
  • Manage inventory levels, order baking supplies, and monitor stock to avoid shortages or excess waste
  • Coordinate with the procurement team to source high-quality ingredients while maintaining cost control
  • Collaborate with the sales and customer service teams to fulfill custom orders and catering requests with excellence

Team Leadership and Customer Service:
  • Supervise, train, and mentor junior bakers and kitchen staff, ensuring high performance and professional growth
  • Lead by example in delivering excellent customer service through the presentation and quality of baked goods
  • Foster a positive and productive working environment, encouraging teamwork, creativity, and collaboration

Requirements
  • Proven experience as a Head Baker, Pastry Chef, or similar role in a high-volume bakery or pastry production environment or bakery stores for at least 5 years
  • Expertise in cake production, pastry baking, and cake decorating techniques
  • Strong knowledge of food safety and hygiene regulations
  • Exceptional organizational and time management skills to handle multiple orders and manage a team effectively
  • Able to commit 6 days a week, 8.5 hours per day

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