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WE ARE EXPANDING!!!
CHEF DE PARTIE
- Salary Range: $2,500 - $3,000 / 10 to 15 per hour
- Working Day: 5 days/week
- Work Status: Full-time/Part Time
- Work Locations: Orchard Rd.
We are looking for Chef De Partie (CDP) to support the Head and Sous Chef delivering consistently high-quality food, handling purchase orders and ensuring that items arriving are documented and will ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques.
THE JOB :
- Plan and execute menus in collaboration with other colleagues
- Manage ingredients that should be frequently available on a daily basis
- Follow the directions of the executive and sous chef
- Ensure adherence to all relevant health, safety and hygiene standards.
- Suggest new ways of presentation of dishes and procedures for optimizing the cooking process.
- Give attention productivity of the kitchen such as speed and food quality
WHAT WE ARE LOOKING FOR :
- Diploma or Qualification from a culinary school.
- Past experience working in a similar role.
- Ability to work well in a team
- Excellent listening and communication skills as well as multi-tasking skills.
- Knowledge of best practices for safety and sanitation.
- Passion for delivering great food and service.
- Available to work shifts during weekends and holidays
WHAT TO EXPECT:
- 5.5 day work week (T&C Applied)
- Career Growth Opportunities
- Employee Referral Fee
- 54 hrs work/week
- Monthly Incentives - KPI Based
- Annual Performance Bonus
- Annual Increment based on Yearly Performance
- Employee Discount Vouchers for all Outlets
- Weekly In-House Training by experienced Company Appointed Trainers
- Leave Benefits
- Medical Consultation Fee Reimbursement
- Work Accident Coverage
- Free Staff Duty Meals
- Uniforms and Aprons Provided
- Birthday Gifts (Vouchers)
APPLY NOW!
Job Types: Full-time, Part-time
Pay: $2,500.00 - $3,000.00 per month
Benefits:
- Additional leave
- Employee discount
- Food allowance
- Food provided
- Professional development
- Promotion to permanent employee
Schedule:
- Day shift
- Early shift
- Shift system
- Weekend availability
Supplemental Pay:
- 13th month salary
- Commission pay
- Performance bonus
- Yearly bonus
Experience:
- Chef De Partie: 1 year (Required)
Work Location: In person
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