FnB Service Crew: Xiang Chi Mian (Bak Chor Mee) @ 253 Choa Chu Kang
Salary undisclosed
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Prepare basic, washing, peeling, chopping and cutting raw items
Preparation of food ingredients that is required to cook bak chor mee noodles.
Ensure the food quality standard meets expectations consistently.
Prepare sufficiently before peak periods such as right stock levels.
Responsible for stall opening, closing procedures, daily food preparation & duties assigned to meet the standard and quality set by the company
Inspect supplies, equipment, and work areas to ensure conformance to established standards, i.e SOP, Hygiene and Safety Practices
Rearrange walk chiller and freezer raw materials based on FIFO
Conduct pre-cooking checks on raw materials and label the dates accordingly
Collect and test food samples
Ensure the kitchen surrounding areas are cleaned properly
Track, record and replenish inventory as needed
Suggest improvement activities across workstations
Deliver high standards of Customer Service during order taking, cashiering, food presenting etc.
Good personal hygiene and grooming.
Maintain a sanitary and clean work station and adhere strictly to food safety & hygiene practices.
Working Hours
6 days, 8 hours a day (incl weekends and PH)
We regret that only shortlisted candidates will be notified.
Join us on Telegram @ FPG TA t.me/ntucfairpriceta for the latest job vacancies
"By applying via this job advertisement, you consent to the disclosure of your personal data to e2i. The Employment and Employability Institute (e2i) is a tripartite initiative of the National Trades Union Congress (NTUC) set up since 2007 providing career support services to Singaporeans/PRs through job-matching, career guidance and skills upgrading services. You may receive emails from e2i to provide you with employment assistance, career coaching, job/training opportunities. e2i career support services are complimentary for Singaporeans/PRs. For more information, please refer to e2i Personal Data Protection Policy (https://e2i.com.sg/pdpa/)."
Preparation of food ingredients that is required to cook bak chor mee noodles.
Ensure the food quality standard meets expectations consistently.
Prepare sufficiently before peak periods such as right stock levels.
Responsible for stall opening, closing procedures, daily food preparation & duties assigned to meet the standard and quality set by the company
Inspect supplies, equipment, and work areas to ensure conformance to established standards, i.e SOP, Hygiene and Safety Practices
Rearrange walk chiller and freezer raw materials based on FIFO
Conduct pre-cooking checks on raw materials and label the dates accordingly
Collect and test food samples
Ensure the kitchen surrounding areas are cleaned properly
Track, record and replenish inventory as needed
Suggest improvement activities across workstations
Deliver high standards of Customer Service during order taking, cashiering, food presenting etc.
Good personal hygiene and grooming.
Maintain a sanitary and clean work station and adhere strictly to food safety & hygiene practices.
Working Hours
6 days, 8 hours a day (incl weekends and PH)
We regret that only shortlisted candidates will be notified.
Join us on Telegram @ FPG TA t.me/ntucfairpriceta for the latest job vacancies
"By applying via this job advertisement, you consent to the disclosure of your personal data to e2i. The Employment and Employability Institute (e2i) is a tripartite initiative of the National Trades Union Congress (NTUC) set up since 2007 providing career support services to Singaporeans/PRs through job-matching, career guidance and skills upgrading services. You may receive emails from e2i to provide you with employment assistance, career coaching, job/training opportunities. e2i career support services are complimentary for Singaporeans/PRs. For more information, please refer to e2i Personal Data Protection Policy (https://e2i.com.sg/pdpa/)."
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