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Head Chef

$ 4,000 - $ 4,000 / month

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This job is expected to be in high demand and may close soon. We’ll remove this job ad once it's closed.


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Job Responsibilities

- Oversee all kitchen operations, including food preparation, cooking, and cleaning.

- Assign duties and supervise chefs and cooks to ensure proper food preparation and presentation.

- Maintain control over the kitchen to guarantee tasks are completed efficiently and effectively.

- Address any issues promptly to ensure customers receive their meals on time.

- Ensure all kitchen and service staff follow food safety and hygiene standards for a clean, sanitary environment.

- Plan menus and adjust prices as needed, based on ingredient availability.

- Inspect both raw and cooked food to ensure the highest quality standards are met.

- Work closely with the general manager and owner to ensure kitchen operations align with the establishment’s goals.

- Manage monthly inventory and maintain relationships with vendors.

- Recruit, hire, and train kitchen staff, including chefs and cooks.

- Ensure proper maintenance of kitchen equipment, and schedule repairs and additional upkeep as required.

Central Kitchen Experience is a MUST!


You may whatsapp your resume to +6580238587 for more information.

Regret to inform that only shortlisted candidates will be contacted by our consultants.

EA License: 10C2887 |

MOM Registered: R22109464 (Ayren Eng)