Restaurant manager | 5days work week
$ 4,000 - $ 4,000 / Per Mon
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TheHeyCo is a multi concept holding company managing several restaurants across Singapore such as SKOSH, South Side Keppel, Fi Woodfire Thai, 8 Korean BBQ, and more!
We’re on the lookout for passionate and driven Managers to take the lead at South Side Keppel and Fi Woodfire Thai.
If you’re ready to make your mark and be part of a vibrant, growing team, we want you to help shape our future success!
Job Responsibilities:
Ensure smooth and efficient daily café/ restaurant operations
Enforce standards and safeguard the integrity of the café/ restaurant
Respond to feedback and customer complaints
Achieve profitability through cost control
Manage restaurant liability through HR standards, safety, and security
Maintain high standards of quality control and restaurant hygiene
Train and develop staff
Manage staff and provide feedback
Motivate the team and foster a performance-driven culture
Plan manpower requirements
Ensure sufficient staffing for daily operations (weekly duty roster and daily station plan)
Manage events, including staff briefing, preparation, and execution
Ensure sufficient stock levels for daily operations
Maintain cleanliness
Undertake any other ad-hoc duties as assigned
EA Personnel Name: CHEW PIN ERN, DWIGHT
EA Personnel No: R23118780
EA License No: 23C1695
We’re on the lookout for passionate and driven Managers to take the lead at South Side Keppel and Fi Woodfire Thai.
If you’re ready to make your mark and be part of a vibrant, growing team, we want you to help shape our future success!
Job Responsibilities:
Ensure smooth and efficient daily café/ restaurant operations
Enforce standards and safeguard the integrity of the café/ restaurant
Respond to feedback and customer complaints
Achieve profitability through cost control
Manage restaurant liability through HR standards, safety, and security
Maintain high standards of quality control and restaurant hygiene
Train and develop staff
Manage staff and provide feedback
Motivate the team and foster a performance-driven culture
Plan manpower requirements
Ensure sufficient staffing for daily operations (weekly duty roster and daily station plan)
Manage events, including staff briefing, preparation, and execution
Ensure sufficient stock levels for daily operations
Maintain cleanliness
Undertake any other ad-hoc duties as assigned
EA Personnel Name: CHEW PIN ERN, DWIGHT
EA Personnel No: R23118780
EA License No: 23C1695
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