Full Time Service Crew [Halal Kiosk] NearMRT#Kent Ridge#Jurong East#Tiong Bahru#Pasir Ris
$ 3,000 - $ 3,000 / Per Mon
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Dabba Street is bringing a refreshed, greener perspective to Indian and Mediterranean favourites. Join us today, and be part of a fast-paced, innovative kitchen that values teamwork, creativity, and excellence!
As a Dabbamaker, you will problem-solve daily, communicate effectively, work fast, and be consistently accurate. In this role, you’re well positioned to lead, and on track to progress to higher roles. Your duties and responsibilities include:
• Prepare and execute food items to our specified recipes and standards
• Maintain a clean and organised work area, adhering to all food safety and hygiene regulations
• Complete daily checklists to facilitate correct and prompt opening, shift change and closing of outlets
• Operate kitchen equipment including oven, stove, fryer, griddle, toaster, rice cookers and food processor
• Manage inventory, ensuring proper stock levels and minimising waste
• Correct rotation and labelling of food and ingredients
• Efficient and effective management of line food levels to maintain ongoing service delivery
• Maintain a clean and proper use of uniform
• Track, reconcile and report all received orders
On top of a competitive salary package, other benefits include:
• A new opening bonus up to $2,000*
• Annual performance bonus
• Guaranteed yearly salary increment
• Rapid career progression for high performers
• Medical and dental benefits
• Daily staff meals
We’re hiring at our outlets island-wide! Speak with us today to find out the hiring outlet nearest to you. For more details, WhatsApp or call us at 8181 0610.
As a Dabbamaker, you will problem-solve daily, communicate effectively, work fast, and be consistently accurate. In this role, you’re well positioned to lead, and on track to progress to higher roles. Your duties and responsibilities include:
• Prepare and execute food items to our specified recipes and standards
• Maintain a clean and organised work area, adhering to all food safety and hygiene regulations
• Complete daily checklists to facilitate correct and prompt opening, shift change and closing of outlets
• Operate kitchen equipment including oven, stove, fryer, griddle, toaster, rice cookers and food processor
• Manage inventory, ensuring proper stock levels and minimising waste
• Correct rotation and labelling of food and ingredients
• Efficient and effective management of line food levels to maintain ongoing service delivery
• Maintain a clean and proper use of uniform
• Track, reconcile and report all received orders
On top of a competitive salary package, other benefits include:
• A new opening bonus up to $2,000*
• Annual performance bonus
• Guaranteed yearly salary increment
• Rapid career progression for high performers
• Medical and dental benefits
• Daily staff meals
We’re hiring at our outlets island-wide! Speak with us today to find out the hiring outlet nearest to you. For more details, WhatsApp or call us at 8181 0610.
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