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F&B Service Crews | 5 days work week | FULL TIME & PART TIME! | No Experiences is Welcomed!

$ 3,200 - $ 3,200 / Per Mon

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This job is expected to be in high demand and may close soon. We’ll remove this job ad once it's closed.


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Job Responsibilities

Customer Service: Greet guests warmly and provide excellent service throughout their dining experience.
Order Taking: Accurately take and relay orders to the kitchen staff.
Food & Beverage Serving: Serve food and beverages to guests with attention to detail and presentation.
Table Setup & Cleanliness: Prepare tables before service and ensure they are clean and tidy at all times.
Menu Knowledge: Be knowledgeable about the menu, including daily specials, and provide recommendations to guests.
Handle Payments: Process guest payments accurately and efficiently.
Team Collaboration: Work closely with kitchen and bar staff to ensure smooth service.
Ad Hoc Duties: Assist with other tasks as needed, such as restocking supplies or helping with events.

Job Requirements

Experience: Previous experience in a restaurant or similar role is an advantage but not required.
Customer-Focused: Passion for delivering outstanding customer service.
Team Player: Ability to work well in a team-oriented environment.
Communication Skills: Strong verbal communication skills to interact with guests and colleagues.
Attention to Detail: Ability to follow instructions accurately and pay attention to details.