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️Management Trainee (6 DAYS WORK WEEK - UP TO $3000 )

$ 3,000 - $ 3,000 / Per Mon

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This position is responsible for assisting in the smooth operation of the outlet.

ESSENTIAL DUTIES AND RESPONSIBILITIES

Supervise portion control and quantities of preparation to minimize waste.
Provide recommendation appropriately
Assist in daily service operations which include taking of order, billing through POS and etc
Perform frequent checks to ensure consistent high quality of preparation and service.
Investigate and resolve complaints concerning food quality and service.
Attend to customers’ needs promptly and professionally
Adhere to safety procedures
Maintain cleanliness and the hygiene of the restaurant
Perform other duties as assigned by management.

REQUIREMENTS

Min Degree or equivalent with 1 year of relevant experience
Strong communication, interpersonal and management skills
Passionate in providing excellent management and interpersonal skills
Able to work independently and in a team
Able to communicate in English and 1 other language

Always maintain high standard of personal hygiene with clean appearance and neatly attired.

Pleasant, Polite manner, Energetic, cheerful, and hardworking.

Possess enthusiasm in learning and keen to get feedback for improvement.

Ability to engage in physical activities which requires long hours of standing during the working shift.

Require to work on rotating shift basis which include weekends and public holidays.