Trainee Catering Officer (Tray Assembly)
$ 2,800 - $ 2,800 / Per Mon
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You will be working in a commercial kitchen preparing inflight meals for airline clients, with the following responsibilities:
Oversee the operations in Tray Assembly for the presetting of meal trays
Monitor presetting schedule , coordinate with other departments and ensure timely completion of preset activities
Monitor and acknowledge flight advice or movements;
Be able to interpret airline menu summaries, ensure photo specifications are updated according to airline specifications
Plan the roster and deployment of employees
Monitor the work performances of employees and contractors and ensure adherance to food safety requirements and guidelines
Conduct investigation on discrepancies, brief the team on discrepancies and work instructions
Be able to carry out ordering according to load requirements, follow proper stock control and rotation (adhere to FIFO)
Conduct training of new staff on preset procedures
JOB REQUIREMENTS
Proficient in MS Office (Excel, Word)
Possess good decision-making, problem solving, communication and training skills
Demonstrate ability to work in a multicultural, multi ethnic environment and maintain effective working relations with people of different national and cultural backgrounds
Strong organizational and planning skills
Ability to quickly learn new systems, processes and procedures and adapt local practices to industry standards
Ability to work on teams, work at detailed level and understand the larger picture
Good oral and written communication skills
Comfortable with 6-day workweek and rotating shifts
Oversee the operations in Tray Assembly for the presetting of meal trays
Monitor presetting schedule , coordinate with other departments and ensure timely completion of preset activities
Monitor and acknowledge flight advice or movements;
Be able to interpret airline menu summaries, ensure photo specifications are updated according to airline specifications
Plan the roster and deployment of employees
Monitor the work performances of employees and contractors and ensure adherance to food safety requirements and guidelines
Conduct investigation on discrepancies, brief the team on discrepancies and work instructions
Be able to carry out ordering according to load requirements, follow proper stock control and rotation (adhere to FIFO)
Conduct training of new staff on preset procedures
JOB REQUIREMENTS
Proficient in MS Office (Excel, Word)
Possess good decision-making, problem solving, communication and training skills
Demonstrate ability to work in a multicultural, multi ethnic environment and maintain effective working relations with people of different national and cultural backgrounds
Strong organizational and planning skills
Ability to quickly learn new systems, processes and procedures and adapt local practices to industry standards
Ability to work on teams, work at detailed level and understand the larger picture
Good oral and written communication skills
Comfortable with 6-day workweek and rotating shifts
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