Senior / Operations Executive_Foodcourt
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Operations Executive (Foodcourt) typically oversees the daily operations of a food court, ensuring that it runs efficiently and smoothly.
The Food Court Operations Executive is responsible for managing the daily operations of a food court operations duties, ensuring a high standard of service, hygiene, and customer satisfaction.
Key Responsibilities:
*Daily Operations Management:*
- Supervise and manage day-to-day operations of the food court operations.
- Ensure all food stalls adhere to operational standards and guidelines.
- Address customer complaints and resolve issues promptly.
- Ensure a high level of customer satisfaction by maintaining service quality.
*Partners/Vendor Coordination:*
- Liaise with food stall operators to address their needs and concerns.
- Ensure partners/vendors comply with contractual agreements and food court policies.
*Hygiene and Safety:*
- Oversee the cleanliness and hygiene of the food court and food stalls.
- Ensure compliance with health and safety regulations
*Staff Management:*
- Supervise and train cleaner, dishwasher and drink stall.
- Schedule shifts and manage workforce to ensure adequate coverage.
Qualifications:
- Prior experience in food and beverage operations, preferably in a supervisory role.
- Strong leadership and communication skills.
Work Environment:
- The role involves working in a dynamic and fast-paced environment, preferred with foodcourt experience
- Preferred with experience in food court operations- Flexibility to work shifts, weekends, and public holidays as required.
- Working Shift: 6 days 10 hours
- Working Location: Bukit Panjang Plaza / Tampines 1
Employee Benefits
Annual Leave
Medical Leave
Medical reimbursement
Staff meals
Staff discount
Internal training
Interested party please contact
Sharyn 92288565
The Food Court Operations Executive is responsible for managing the daily operations of a food court operations duties, ensuring a high standard of service, hygiene, and customer satisfaction.
Key Responsibilities:
*Daily Operations Management:*
- Supervise and manage day-to-day operations of the food court operations.
- Ensure all food stalls adhere to operational standards and guidelines.
- Address customer complaints and resolve issues promptly.
- Ensure a high level of customer satisfaction by maintaining service quality.
*Partners/Vendor Coordination:*
- Liaise with food stall operators to address their needs and concerns.
- Ensure partners/vendors comply with contractual agreements and food court policies.
*Hygiene and Safety:*
- Oversee the cleanliness and hygiene of the food court and food stalls.
- Ensure compliance with health and safety regulations
*Staff Management:*
- Supervise and train cleaner, dishwasher and drink stall.
- Schedule shifts and manage workforce to ensure adequate coverage.
Qualifications:
- Prior experience in food and beverage operations, preferably in a supervisory role.
- Strong leadership and communication skills.
Work Environment:
- The role involves working in a dynamic and fast-paced environment, preferred with foodcourt experience
- Preferred with experience in food court operations- Flexibility to work shifts, weekends, and public holidays as required.
- Working Shift: 6 days 10 hours
- Working Location: Bukit Panjang Plaza / Tampines 1
Employee Benefits
Annual Leave
Medical Leave
Medical reimbursement
Staff meals
Staff discount
Internal training
Interested party please contact
Sharyn 92288565
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