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Job Description:
To run and supervise any kitchen section to the required standards set by Head Chef
Plating food creatively and maximising customer enjoyment
Uphold the standards of food presentation, production, and portioning.
Assist on food preparation and presentation to ensure hygiene, quality, and restaurant standards.
Plating food creatively and maximising customer enjoyment
Helping Headchef or sous-chef to develop new dishes and menus.
Ensures food portioning, serving, requisitions and receiving from stores are properly controlled in line with Standard Operating Procedures to minimise wastage.
Maintain kitchen organization, staff ability, and training opportunities.
Perform day-to-day kitchen activities efficient.
Verifies the requisition of products and other necessary food supplies.
Perform any other related duties as assigned by immediate superior.
Ensure all food preparation and presentation by the team closely follows recipes and SOP guidelines.
Job Requirements:
Min 3 years’ experience in western restaurant environment
Great teamwork skills.
Have basic food safe or hygienic certification.
Able to take responsibility.
Good communication skills.
To run and supervise any kitchen section to the required standards set by Head Chef
Plating food creatively and maximising customer enjoyment
Uphold the standards of food presentation, production, and portioning.
Assist on food preparation and presentation to ensure hygiene, quality, and restaurant standards.
Plating food creatively and maximising customer enjoyment
Helping Headchef or sous-chef to develop new dishes and menus.
Ensures food portioning, serving, requisitions and receiving from stores are properly controlled in line with Standard Operating Procedures to minimise wastage.
Maintain kitchen organization, staff ability, and training opportunities.
Perform day-to-day kitchen activities efficient.
Verifies the requisition of products and other necessary food supplies.
Perform any other related duties as assigned by immediate superior.
Ensure all food preparation and presentation by the team closely follows recipes and SOP guidelines.
Job Requirements:
Min 3 years’ experience in western restaurant environment
Great teamwork skills.
Have basic food safe or hygienic certification.
Able to take responsibility.
Good communication skills.
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