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Job Responsibilities:
- To support the outlet manager in running the operation.
- To provide service according to procedures and standards established by the F&B Department.
- To be knowledgeable in all service techniques.
- To ensure that all pre-opening duties are completed on schedule daily.
- To be familiar with all the items on the menu. In this respect, you must have knowledge of all recipes, methods of preparation and preparation time.
- To recommend and promote items on the menu or specials to guests.
- To maintain a high standard of personal hygiene, appearance, and deportment at all times.
- To clean up section area after service and maintain the cleanliness of the area.
- To perform other related duties as required by the outlet Manager.
Job Requirements:
- Positive attitude with a passion for service;
- Willingness to learn new items on food and service;
- For Individuals with a serious passion in F&B;
- Positive working attitude and a ready smile;
- Able to work in a fast-paced environment;
- Able to work shifts, weekends and public holidays.
Summary of role requirements:
- Looking for candidates available to work:
- Monday: Morning, Afternoon, Evening
- Tuesday: Morning, Afternoon, Evening
- Wednesday: Morning, Afternoon, Evening
- Thursday: Morning, Afternoon, Evening
- Friday: Morning, Afternoon, Evening
- Saturday: Morning, Afternoon, Evening
- Sunday: Morning, Afternoon, Evening
- No experience required for this role
- Work visa can be provided for this role
- Expected salary: $2,600 - $3,200 per month
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